The Art of Smoke: Unveiling the Best Smoked Meats in Kent at The Cow Shed
Kent, with its picturesque landscapes and rich culinary heritage, is a county that knows how to appreciate good food. From the freshest seafood to delectable farm-to-table produce, there’s a flavour for every palate. But for those who crave the deep, savoury allure of expertly prepared barbecue, the world of smoked meats in Kent offers a truly special experience. And when it comes to mastering this ancient craft, The Cow Shed at The Ship Inn stands out as a true destination for barbecue enthusiasts.
At The Cow Shed, we believe that great food brings people together. It’s about more than just a meal; it’s about shared laughter, memorable conversations, and the pure joy of indulging in something truly delicious. Our passion for hospitality, honed over eight decades in the industry and combined with our personal culinary journeys, ensures that every visit to our Faversham restaurant is an occasion to savour.
The Low and Slow Magic of Smoked Meats
What is it about smoked meats in Kent that captures the imagination and tantalises the taste buds? It’s the magic of “low and slow.” This traditional cooking method involves hours of gentle heat and aromatic smoke, transforming cuts of meat into incredibly tender, flavourful masterpieces. The process is a labour of love, but the results are undeniably worth it.
Imagine sinking your teeth into succulent pulled pork, smoky beef brisket that practically melts in your mouth, or perfectly rendered ribs with a deeply satisfying bark. This isn’t just about cooking; it’s about coaxing out the inherent deliciousness of the meat, infusing it with layers of complex flavour that only true smoke can provide.
At The Cow Shed, our dedicated chefs are masters of this art form. We understand the nuances of different wood types and their unique smoke profiles, how to achieve that perfect tenderness, and the delicate balance of rubs and marinades that elevate our dishes. Our commitment to authentic barbecue shines through in every bite of our smoked meats in Kent.
Beyond the Brisket: A Smoked Feast for All
While our low and slow cooked meats and steaks are undoubtedly the stars of our show, our commitment to exceptional food extends far beyond. We understand that discerning palates appreciate variety, which is why our menu proudly features a fantastic selection of vegan, vegetarian, and gluten-free dishes. With dedicated cooking equipment and a “herd” of skilled chefs, we ensure that every dietary requirement is catered for with the same passion and precision.
Whether you’re joining us for the best breakfast in Faversham, a hearty Sunday lunch, or a delightful dinner, you’ll find something to tempt you. Our “MOOving Moments” specials board always offers exciting new culinary adventures, and our friendly team is always happy to chat and even get creative with our chefs to craft something truly unique for you.
Your Memorable “Mooments” Start Here
The Cow Shed at The Ship Inn is more than just a restaurant; it’s a vibrant hub where community thrives. Our unique décor, adorned with charming cow-themed art and furniture, creates a warm and inviting atmosphere. Step into our award-winning garden, and you’ll find an idyllic setting for any occasion – from a relaxed catch-up with friends to a lively celebration.
We’ve even welcomed a new “herd” to The Cow Shed with the addition of our A and B darts teams, who compete in the Faversham and district darts league on Thursday evenings. So, whether you’re a seasoned darts enthusiast or simply looking for an “udderly” good time, there’s always a reason to visit.
If you’re searching for the finest smoked meats in Kent and a dining experience that combines exceptional food with genuine hospitality, look no no further than The Cow Shed at The Ship Inn. We invite you to book your table today and discover why we’re rapidly becoming known as the best restaurant in Faversham. Come and taste the dedication in every perfectly prepared dish and make your memorable “mooments” with us.
